The use of kitchenware can be divided into the following five categories.
The first category is storage utensils, which are divided into food storage and utensils storage.
Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen.
Utensil storage is to provide storage space for tableware, cookware, utensils, etc. Storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets and the like.
The second category is washing utensils, including hot and cold water supply systems, drainage equipment, wash basins, cabinets, etc. Garbage generated in the kitchen operation after washing should be provided with trash bins or sanitary buckets.
Modern home kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.
The third category is conditioning appliances, which mainly include conditioning countertops, finishing, cutting vegetables, ingredients, preparation tools and utensils. With the advancement of science and technology, food cutting machines, juice presses, and preparation machines for home kitchens are also increasing.
The fourth category is cooking utensils, which mainly include stoves, stoves and related tools and utensils for cooking. As the kitchen revolution progressed, electric rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the home in large numbers.
The fifth category is dining utensils, which mainly include furniture in dining rooms and utensils and utensils for dining.
What are the principles that kitchenware must meet?
Kitchen utensils must have the ability to resist pollution, especially the function of preventing cockroaches, rats, ants and other food from contaminating food, so as to ensure the intrinsic quality of the entire kitchen utensil. Some cabinets on the market have been completely sealed with anti-cockroach strips. This technology can effectively prevent food from being contaminated.
Fire prevention principle
The kitchen is the only area in modern homes that uses open flames. The level of fire and flame retardant materials determines the safety of kitchenware and even the home, especially the fire resistance of the surface of the kitchenware. Therefore, all the kitchen utensil surface materials produced by regular kitchenware manufacturers are made of non-combustible and flame-retardant materials.
The operation in the kitchen must have a reasonable flow. Therefore, in the design of kitchenware, it is important to design the arrangement of various parts according to the correct flow, which is convenient for future use. The height of the cooktop and the position of the hanging cabinet directly affect the convenience of use. Therefore, choose kitchen utensils that conform to ergonomic principles and kitchen operating procedures.
Kitchenware not only requires pleasing shape and color, but also has durability. Therefore, it requires easy anti-pollution and good cleaning performance. This requires the surface material to have good resistance to oil stains and oil fume, so that the kitchenware can be longer. Keep the surface as clean as possible over time.
Kitchenware Development Trend
One of the general development trends of kitchen equipment is the increase in stainless steel supplies. Compared with traditional aluminum products, iron products, enamel products, it has many advantages:
1. Aluminum products are susceptible to oxidation and corrosion, iron is susceptible to corrosion, and enamel products are subject to corrosion. Stainless steel products are not oxidized and corrosion resistant.
2. The strength of aluminum is low. It is easy to shape when it is rubbed and rubbed. Although the enamel of enamel products is hard but very brittle, it also has the same impact, but stainless steel products are not afraid of collision.
3. Aluminum products are easy to adhere to, which is beneficial to the growth of bacteria and blackened after oxidation, which is not easy to wipe, which affects the appearance. Stainless steel, due to its strong texture and good finish, has few attachments, which is good for hygiene.
4. From the perspective of the impact on the human body, some people abroad call the aluminum cookware a “thief who steals lives.” They believe that if the body’s aluminum content exceeds 50-150 mg, it will cause premature aging.
As can be seen from the above four points, it is imperative that stainless steel products enter the kitchen. Therefore, young friends should consider from a long-term perspective when purchasing household kitchenware.
Post time: Mar-06-2020